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Summer crops begin to take root, (left to right) tomatoes, dragons tongue beans, cherry tomatoes, jelly melon cucumber, gochu. Mustard seeds pods dry on far right.
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Eggplant seedlings in greenhouse
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Mexican sour gherkin plants in greenhouse
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Garlic begins to form bulb, nearly ready for harvest
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cover crop now cut on most the field
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Crew from Namu Gaji helps to clear cover crop
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Cover crop continues to be cut…
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Rye cover crop cut and dried for hay mulch. The roots will break down over the season undisturbed as we transplant and sow amidst the debris. No till 2013!
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Horsetail, mugwort and yarrow teas brewing.
1 acre the old fashioned way.
